It really is a delicious thing to eat providing you make it right. To make my Cornish Pasty you will need: ►500g of strong ...

This recipe makes six 5-inch pasties. Preheat oven to 400F ... you can also use a 5-inch round cutter instead. When filling and sealing, fold the pastry in half over the filling and crimp the ...

Place the pasties onto greased baking trays and transfer to the oven. Bake for 45-50 minutes, or until the pastry is crisp and golden-brown and the filling is cooked through and piping hot.

Equipment and preparation: for this recipe ... the filling is held inside - you can do this with a fork or make small twists along the edges and then fold the ends underneath. Put the pasties ...

However, there was one item that managed to survive, from the early Cornish mining days through the collapse of mining in the U.P., and is in many ways is the symbol of this region—the pasty.

These cheesy, chutney-filled pasties are the perfect ... added to the savoury-custard filling of a quiche! Any good smoked ham works well in this recipe – and this is also a lovely way to ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...