This rich and creamy Reese’s peanut butter cheesecake combines two of your favorite flavors! Perfect... This was originally ...

Using electric mixer, beat cream cheese, peanut butter ... cheesecake; release sides. Invert cake onto platter; peel off parchment. Brush apricot jam over top of cake. Sprinkle 1 1/2 cups peanut ...

Melt the butter and stir in the crushed biscuits. Press the mixture into the base of the tin and set aside in the fridge. Beat the Ricotta, peanut butter ... Place the cheesecake into the fridge ...

What freezing temperatures won’t do is stop Dallasites from lining up for Drizzle Cheesecakes. On Jan. 18, Drizzle ...

soured cream and peanut butter in a food processor, whizzing to a smooth mixture. Pour and scrape the filling mixture into the cheesecake base in the chilled springform tin and cook for 1 hour ...