There’s something undeniably elegant about the combination of pears, pistachios, and mascarpone. This Pear & Pistachio ...

When it comes to making poached pears, tradition dictates that you peel them first. But does it really matter? Are there ...

Our recipe yields two crostatas and is easy to make ahead, meaning this elegant pear dessert is a great choice for a special dinner or holiday party. What kind of pear is best for tarts like this ...

Poached pears are a brilliant make-ahead dessert that can be re-warmed, served at room temperature or even cold. Slice poached pears onto puff pastry for an easy tart, or even cheekily have them ...

Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching. Fruit desserts are often baked ...

This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a teatime treat. Cut out a circle of ...

Preheat the oven to 400 degrees. Trim the bottom off each pear, and place upright in a sauté pan. Add the red wine, sprinkle the sugar over the top of the pears, add the cinnamon, and bake for 45 ...