When developing a pho recipe for one of my upcoming cookbooks, I dove deep to uncover the absolute best beef cuts to use to ...

Pho is arguably the crown jewel of Vietnamese cuisine. Warm and wholesome, this soupy noodle dish (which is different from ramen) can be found at just about every Vietnamese restaurant and has ...

It relies on a prepared or store-bought stock simmered with a few toasted aromatics to build flavor in a quickly assembled ...

Few dishes capture the soul of a country quite like pho does for Vietnam. Traditionally made with a bone broth, rice noodles, and slices of chicken or beef, pho has evolved over time to adapt to ...

A hot bowl of beef pho is topped with a generous amount of scallions. Photo by VnExpress/Quynh Mai Beef pho is made from various cuts of beef, with a broth simmered from bones and oxtail, infused with ...