A one-pot wonder with rich, comforting flavours - Irina Georgescu’s chicken pilaf combines tender thighs, creamy rice and a ...

chicken pilaf, vegetable pilaf and even fruit pilaf,” explains Irina Georgescu. “The rice is cooked in plenty of stock, and stewed gently in a covered pot until it reaches a creamy yet runny ...

3. Mix in the chicken stock, salt, pepper and garlic powder. Bring to a simmer. 4. Place a lid on top and reduce the heat to low. Cook for 15 minutes. 5. Let sit for 5 minutes longer and then ...

In a 2-quart saucepan cook chopped onion chopped celery sliced mushrooms and garlic in hot oil about 5 minutes or till vegetables are tender but not brown Stir in sliced carrots sliced zucchini ...

Save energy and time with this fragrant microwave chicken pilaf. It's so easy to make and ... Try adding other vegetables, such as grated courgette, frozen broad beans or sweetcorn.

Roasting a whole chicken with a medley of vegetables is a simple and delicious way to enjoy a hearty meal. This dish combines tender, juicy chicken with flavorful roasted root vegetables ...

This dish is ideal as part of a warm and cold buffet where people have a bit of everything including a rice pilaf. Mix all the marinade ingredients together, rub well into the chicken and leave in ...

A pilaf is one of the most popular dishes in Romania, a fantastic combination of any ingredients we have at hand, cooked together with rice: chicken pilaf, vegetable pilaf and even fruit pilaf,” ...