"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected ...

Garnish with lemon peel and fresh mint sprigs. “The boozy pineapple rum speaks to sandy beachside getaways, while the allspice dram and falernum keep me firmly planted here in the Big Apple.” ...

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...

Though delicious in its simplicity, there are plenty of ways to enhance bread pudding, such as imbuing it with a tropical ...

Painkillers are a Caribbean cocktail that’s made with a premium dark rum, cream of coconut, a blend of pineapple and orange juices, and then topped with the fresh grated nutmeg. The Nilla Killa ...

In 2009, Maui Land & Pineapple Co. shut down its century-old ... On Maui, the company’s brands include Hana Bay Rum and Whalers Rum. Hali’imaile Distilling Co. launched in 2010.

Stir in the rum. Pour the cool mixture through a fine ... Using a serrated knife, cut a 3cm/1in slice from the top of the pineapple, removing the leaves, and a 2cm/¾in slice from the base to ...

Tender chunks of chicken, rum, lemon and pineapple come together and make for an interesting medley of flavors in this dish. Now melt butter and oil in a pan and fry the chicken pieces until brown. 3.

Add rum, pineapple juice, cream of coconut and ice to blender. Blend until smooth and frosty; add more ice as necessary. Pour into tall glasses and garnish with pineapple slices and maraschino ...