These poached pears can be served warm or chilled, and paired with a variety of accompaniments for a truly decadent treat.

Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of Burgandy and Lyon. Oh, so yummy!! A deliciously sweet pear that is infused ...

Add the pears and prunes and cook over moderate heat, turning the pears often, until the pears are tender, about 25 minutes. 2. Using a slotted spoon, transfer the pears and prunes to a shallow ...

Poached pears are a brilliant make-ahead dessert that can be re-warmed, served at room temperature or even cold. Slice poached pears onto puff pastry for an easy tart, or even cheekily have them ...

Transfer the cake to a rack to cool completely. 3. Peel and halve the pears. With a spoon, scoop out the cores and discard. In a large saucepan, combine the Riesling, water, sugar, vanilla bean ...

Serve with red wine poached pears and sweetened cream for an elegant dessert, or eat them simply dusted in cinnamon sugar. For the pears, carefully remove the core with the tip of a knife and ...

Poached pears may have their origins in France, but they’ve firmly earned their place as a beloved dessert in South Africa. Image credit: KookBox This rooibos and honey poached pears recipe is ...

We start by making a rich spiced chai tea sweetened with maple and apricot nectar, then slowly simmer fresh pears until tender. I like to serve it with a blend of sour cream and whole milk yogurt ...

Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.

In the latest episode of Celebrity MasterChef, tensions rise as Archana Gautam faces off with Tejasswi Prakash during a team ...