Then add pomegranate arils and a sprig of mint to each ball for a fresh, festive touch. Serve with elegance: Place the scoops on the glasses. All your guests have to do is pour their cocktail ...

pick a signature drink that works equally well as a cocktail and a mocktail. For the festive season, you can’t go wrong with a pomegranate rosemary fizz. It’s made with a base of pomegranate ...

In a medium bowl, toss together mint, cilantro, Italian flat-leaf parsley, red onion, pomegranate, lime juice, lime zest, jalapeno pepper, serrano pepper, tomato, and olive oil. Season with salt ...