Turn leftover roasted sweet potatoes into these fluffy, tender biscuits. Hannah Taylor (also known as LilyLouTay) shares her recipe for sweet potato skillet biscuits.

Stir the flour into the vegetables and continue to fry for 2-3 minutes, or until the flour turns a biscuit colour ... Arrange the potato slices on top of the hotpot, overlapping the edges slightly.

Potatoes mashed along with chilies and spices, stuffed inside the flour dough. It is a staple food in North India but is served all across the country especially at roadside dhabas. This recipe of ...

To make it gluten-free, swap in cornstarch, a gluten-free flour blend or potato starch ... Get the recipe. While I’ve been on ...

2. In a mixing bowl, combine pearl millet flour, all-purpose flour, almond flour, chopped ginger, chopped green chilli, chopped onion, grated boiled potato, roasted coriander seeds, salt, chaat masala ...