Galettes are crispy savory or sweet pastries that, since they're not made in molds, have a rustic appearance. They're crunchy ...

Evenly fill each pie with the meat and potatoes. Roll out the remaining pastry ... the edges of the pastry with a little of the beaten egg. Lay on the cut-out tops and press together.

Cook the potatoes in a large pan of boiling ... little egg wash to stick each one to the rim of the pie dish. Brush each strip with beaten egg and carefully place the pastry over the filling ...

Sweet potato pie is a Thanksgiving staple, made with sweet potatoes, milk, eggs, nutmeg and plenty of sticky, sugary marshmallow topping. To update this southern classic and give it a ...

A budget-friendly family classic, this cheese and potato pie (no pastry ... Add two-thirds of the cheese, the spring onions and the egg and briefly mix together. Taste and season with salt ...

For that sweet, toasty, and utterly creamy sweet potato pie filling that melts in your mouth like butter, consider how you cook and prep your tubers.

Whisk in the milk, sour cream, whole eggs, egg yolk ... pour the browned butter into the sweet potato mixture and whisk until incorporated. Place the pie plate on a rimmed baking sheet and ...