This Peach Tart Recipe for Brunch is the perfect ... cup of tea on a bight and sunny weekend morning. Roll out your puff pastry and cut it into 3x3 inch pieces. Make sure that all pieces are ...

Cover the fruit with puff pastry and press to seal My family loves these tarts, and I love them too since they are so easy to make, for this batch I made peach and cherry tarts. You'll want to use ...

Preheat oven to 350 degrees. Roll out the pastry on a lightly floured surface to a thickness of 1⁄8-inch, and cut a 9-inch-diameter disc. Spread the preserves liberally over the pastry ...

This peach tart is as impressive as it is ... For this recipe you will need a 28cm/11in fluted, loose-bottomed tart tin. First make the pastry. Measure the flour, butter and icing sugar into ...

Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.