Green is most common color of bell pepper, said Robert Schueller, produce expert at Melissa’s Produce. “The green variety of bell peppers are 40% cheaper on average,” he explains.

Red, orange, and yellow sweet peppers stuffed with garbanzo beans, kale, walnuts, and brown rice make a delicious Mediterranean-influenced vegetarian dish.

Craving bell peppers before the dinner bell even rings? No worries—the versatile fruit (yes, fruit!) that comes in many colors of the rainbow is easy to add to breakfasts, lunches and snacks.