That way, you can still enjoy maple syrup too. To bring the raspberry jam to room temperature, dip the glass jar in hot water for a few minutes or microwave for a few seconds to remove the chill.

To serve, mix the halved raspberries, lemon zest and maple syrup in a bowl. Top each ramekin with the raspberry mixture and sprinkle over the chocolate.

For our decadent vegan chocolate raspberry tart, this means nailing ... finely chopped 1/4 cup (60ml) maple syrup With your chocolate filling set and ready, it's time to crown this beauty with ...