Or, you can use it as a raspberry mousse cake filling between chocolate cake layers for a mouthwatering chocolate raspberry mousse cake! You can also use this recipe to make a raspberry mousse pie ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Add the sugar to the yolks, and whisk until pale and mousse-like ... and transfer the cake, still on its base, to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice ...

To make the mousse: In a bowl, sprinkle the gelatin ... Rinse the blender of any remaining raspberry seeds and return the thickened raspberry gelatin mixture to the blender. Add the whipped ...