Mint grows so freely that once you know the trick you never need buy mint sauce again. Blanching the mint with boiling water helps to dissolve the sugar and to keep the colour in the mint leaves.

This light and creamy sauce will bring a real touch of freshness to all your ... what else? Finely chop the mint with a knife. Put the yogurt, lemon juice, olive oil, garlic powder, pepper ...

Let wings marinate in the refrigerator at least 12 hours. Make the yogurt mint sauce: Combine all ingredients in a blender and purée until smooth. 30 minutes before cooking, remove wings from ...

Cover the roasting tin with aluminium foil and cook for a further 4 hours. For the mint sauce, put the chopped mint in a small bowl and add the vinegar and sugar and stir until well combined.

Put the freshly chopped mint and sugar into a sauce boat. Add the boiling water and vinegar or lemon juice. Allow to infuse for 5–10 minutes, before serving. Put the freshly chopped mint and ...