Instead, the issue is with manufacturers who can slap the label on bread that doesn’t quite fit the criteria. “How can you tell the difference between real sourdough breads and fake ones?” ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

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Further marking the Sourdough Ida’s uniqueness is that it is completely run by the family.

Besides, if you’re going to wake up with a cup of coffee every morning, you may as well have a slice of sourdough to go with it. Bread and water can so easily be toast and tea, so why not make ...

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is expanding that business by offering sourdough classes to others. "When I made my ...

Local chefs swear by the sourdough pro behind Bread by Johnny in Jupiter. Now, bread lovers who flock to the bakery for a loaf have second option.

Those of you who’ve never had a real sourdough have never had real bread. Good food fights back a little when you eat it, and a proper sourdough, with its crispy crust and tangy center ...