Root vegetables can transform into all kinds of dishes, but it's important to be picky when selecting them. Here's the sign ...

The ideal root cellar is the traditional one, where food is kept in a dark, humid environment at 32 to 40 degrees Fahrenheit with plenty of ventilation. Fruits and vegetables tend to prefer high ...

If you are contemplating starting a small farm, or have been toying with the idea of building a root cellar so you can store enough of your garden’s produce to ...

The cellar might be underground, in the side of a hill or covered by a sturdy shed to keep food— mostly root vegetables—from freezing during winter and spoiling in the hot summer months.

"Spent all day yesterday dealing with all the garlic in the root cellar," Underwood explains to fans, showing off a big pile of her very own garlic. "I’ll have a new crop coming later this year ...