In a faraway village, we prepare a rich and flavorful fish head soup using a traditional cooking method with a red-hot log!

This rustic Italian tortellini soup is the perfect comfort food for a cold day. It is made with a flavorful broth, dry cheese filled pasta dumplings, vegetables, and Italian herbs and spices.

I tried all six soups, broccoli cheddar, tomato, chicken noodle, chicken and wild rice, French onion, and baked potato, at my local Panera Bread.

Translating to “pasta and beans,” it’s a hearty, rustic soup made with ditalini (a small, tube-shaped pasta), creamy cannellini beans, tomatoes, garlic and herbs. Some versions also include ...

Simmer on medium-low heat 20 min., stirring occasionally. Add kale; cook 10 min. Serve soup topped with croutons and remaining cheese. Cool any leftover soup, then pour into freezer container.

Simple and satisfying, the traditional Mexican chicken soup served at this sophisticated village hotspot sways rustic and soul-soothing, as if prepared by a culinary-schooled abuela with a need to ...