Press the dough evenly over the bottom and up the side of a 10 1/2-inch fluted tart pan with a removable bottom. 2. Spread 1/4 cup of the preserves on the dough and arrange the peach wedges in ...

Make this rustic-style apple tart with homemade pastry from Saturday Kitchen for a crowd-pleasing winter dessert. Equipment and preparation: you will need a 20cm/8in sandwich cake tin that is 3 ...