Peel potatoes, rinse then slice into 1/4" rounds. Place in a pot, cover with water then allow to soften; approximately 15-20 minutes. Heat oil in a large frying pan then add onions. Drain potatoes ...

Japanese sweet potatoes, also known as Satsumaimo, are a staple in Japan and have gained popularity worldwide. They have ...

Our list of the best sweet potato recipes features lots of dessert ... try using the Japanese satsuma-imo variety, which features hints of nuttiness alongside a tempered flavor.

She took to Instagram to discuss her diet and exercise routine, and revealed that the Satsumaimo Sweet Potato was a particularly big part of her diet. Story by Ian Phillips and editing by Kristen ...

If grapes were plump, they were good to go. Anything with bruises was a red flag. As for our favorite sweet potatoes (the Japanese kind—satsumaimo, or さつまいも), Mom had a clever trick up her sleeve, too ...