these fries owe their unique taste to an unexpected ingredient: sugar. While the exact seasoning blend is a closely guarded secret, copycat recipes suggest that it includes a mix of granulated ...

Korean recipes will often distinguish whether ... coat your freshly cooked fries in gochugaru seasoning right away to ensure that the flavors seep into the potatoes. To properly distribute the ...

Love zucchini fries? This is the best zucchini ... at the bottom of the post in the printable recipe card. Combine the flour and seasoning together in a shallow bowl. In a separate bowl, whisk ...

Nothing beats a homemade meal that combines smoky flavors, crispy textures, and a touch of sweetness. This dish of bar ...

They're still cooked in canola oil and seasoned with sea salt. Without explaining exactly what was different, they said the new recipe would make the fries "stay crispier, longer." It's not clear ...

Japanese-style fries. These matchstick ... that is the real star of this recipe, sprinkled with a nutty, garlicky, seaweedy deliciousness. For the seasoning mix, put the nori sheets, garlic ...

What makes French fries better? Seasoning. From the ever-reliable salt ... As a content creator, recipe developer, blogger and photographer, Zuzana shares her diverse skills through breathtaking ...

Along with its announcement, Chick-fil-A noted that its updated recipe “doesn’t contain any of the nine major allergens,” but the new coating for its fries does contain pea starch.