This bread is adaptable – shape it into loaves or roll, scatter poppy or sesame seeds over the top or just leave it plain. Whatever you choose, you won’t be disappointed. In a measuring jug ...

Sit the bowl in a warm place for a few minutes to allow the yeast to take effect. Grease the bread tins with sunflower ... tin and sprinkle it with sesame seeds if you like. Put the tin in a ...

Add the salt, sugar and yeast in three separate piles. Mix together the milk, vinegar, oil, and two eggs in a jug. Pour the liquid into the mixing bowl and add the seeds. Switch on the mixer and ...