Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it ... to make fluffy dumplings. These use self-raising flour with a bit of butter and yoghurt.

Ingredients 2 cups self-rising flour 2 medium eggs 1 teaspoon ... Insert a knife into the bread, if it comes out clean the Potbrood is ready. Finding the right temperature to make the Potbrood on the ...

Read on to see how each bread turned out ... I mixed in 3 cups of self-rising flour to make a very thick batter. I then transferred the batter to a loaf pan and popped it in the oven for an ...

Similar to double zero flour, semolina flour is milled from durum wheat. It’s high in gluten & has about 13% protein, with a yellow color and nutty flavor.

Don’t add too much flour as the bread will become tough, knead until it’s glossy and not sticky. 7. To make self-rising flour, mix 4 cups flour, 2 teaspoons salt and 2 tablespoons baking powder, store ...