Though pan-frying and shallow-frying sound quite similar, there are a few key things to know about each method before you ...

Grated Halloumi cheese (to taste) Fresh mint for garnishing the chicken ...

Deep fried food absorbs oil. Deep frying (completely immersing), or even shallow frying food (in a half-inch of oil) requires that food to sit submerged in hot fat. The frying and cooling process ...

but instead of going down the classic Southern fried route, I want to show you something a little healthier, that's shallow fried. For the marinade, mix together the yoghurt, vinegar, ginger ...