The original recipe for Shepherd’s pie uses ground lamb, whereas cottage pie uses ground beef. In America, ground beef is much more readily available, so over time, the ground beef version began ...

Ground beef is a kitchen staple that never disappoints, offering endless possibilities for creating hearty, delicious me ...

Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when ...

So, after a little time searching and trying 'healthy shepherd's pie' recipes, I finally found one that adds a nutritional kick. By swapping butter for olive oil, using extra-lean ground beef and ...

And shepherd's pie is one of my favorites ... Once browned, we stir tomato paste and Worcestershire sauce into the ground beef. The paste adds concentrated flavor and helps thicken the meat ...

per serving by preparing with extra-lean ground beef, PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese. BARBECUE SHEPHERD'S PIE Prepare as directed, omitting the garlic and ...

Shepherd’s pie (and its close sibling cottage pie) is usually made with meat, but here’s how to make a hearty, nourishing ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Make this easy shepherd's pie recipe of a wintry evening – it's comfort food at its best. This one has a secret ingredient for extra savouriness. Don't worry about making it look fancy ...

Shepherd’s pie uses lamb mince, whereas cottage pie uses beef mince. The porridge oats help to make the mixture soft and squishy but stop it from going slimy, which flour can sometimes do when ...