Shepherd’s pie is the comforting casserole everyone should be eating more often. Each serving is a complete meal with savory ...

Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, hearty layers of meat, veggies and mashed potatoes that felt like a cozy hug.

MIX potatoes ... SHEPHERD'S PIE Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy. NOTE If using ...

And shepherd's pie is one of my favorites ... classic just a touch more elegant we pipe rosettes using pre-made mashed potatoes. Rather make your own? Check out our tips to make the fluffiest ...

Shepherd’s pie is traditionally made with ground lamb ... Frozen peas are folded into the mixture just before it’s topped with creamy mashed potatoes and baked. This recipe will comfortably ...

Taste and correct seasoning. Put in a pie dish, cover with the mashed potatoes, and score with a fork. Sprinkle over the cheese and dot with garlic butter. Reheat in a moderate oven at 180ºC ...

Enjoy a tasty shepherd's pie made with yesterday's leftover lamb. Tender seasoned lamb mixes with veggies under a golden layer of creamy mashed potatoes. A simple, comforting dish that turns ...

Shepherd’s pie (and its close sibling cottage pie) is usually made with meat, but here’s how to make a hearty, nourishing ...

Add 50g/1¾oz finely grated cheese to the mashed potatoes if you like and sprinkle a little extra over the topping just before baking. If saving leftovers, reheat the shepherd’s pie from frozen ...