Paprika features in Emeril Lagasse's signature Creole seasoning ... He uses it to add some subtle warmth to his fried shrimp po-boy, and a healthy dash of pepper in his porcini mushroom fettucini ...

He prepares Shrimp Étouffée on set ... The episode was no-frills Lagasse at his finest. Emeril Explained The Difference Between Creole And Cajun Cuisines On Essence Of Emeril By Cooking ...

Top chef Emeril Lagasse was one of the culinary hits of Cayman Cookout this year with a packed schedule on Seven Mile Beach and Rum Point.