Mediterranean Baked Shrimp with Tomatoes and Feta If you’re looking for an easy and delicious healthy seafood recipe, this mediterranean style baked shrimp with tomatoes and feta cheese is perfect!

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

Shrimp. Choose large or extra-large shrimp for this recipe. The shrimp should be shelled, deveined and preferably have the tails on. The tails not only make for a better presentation but also add ...