Sometimes you just want a sweet treat without the hassle of turning on the oven. That's where these no-bake chocolate ...

Chocolate Crinkle Cookies are a holiday classic that never goes out of style. With their soft, fudgy center and signatu ...

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa ...

Bloomed cocoa powder (and cocoa powder in general) should also not be used to replace melted chocolate in any recipe. Want more food knowledge? Sign up to our free newsletter where we're helping ...

I can’t resist a warm chocolate chip cookie, but sometimes, I don’t want to make an entire batch. (Who needs to be tempted by ...

Our really easy chocolate ... is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink, or add to cakes, puddings and icings to give them a chocolate flavour.

we use both cocoa powder and bittersweet chocolate. For best results, look for chocolate with about 70 percent cocoa solids. And don’t use natural cocoa. The recipe will still work, but the cake ...

The marshmallows on top of the "brownie-like" cookies are "toasted ... comforting flavors of hot chocolate — but with a holiday twist. Her hot cocoa-inspired recipe includes a decadent chocolate ...

Turns out, hot chocolate mix isn't just for sipping; it's a secret weapon ingredient that can add a rich, chocolaty touch to ...

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture ...