Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings. For more great Top 10 Pie Recipes visit www.Tasteofhome.com.
Do you love apple ... the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, making sure to not cover the top of the pie. Then bake as directed in the recipe, and ...
I'm a huge fan of any kind of homemade pie. While it bakes, the buttery aroma wafts through the house and fills me with ...