Dry the chickpeas thoroughly using a paper towel to remove excess moisture—this helps them crisp up. Toss chickpeas with ...

This season of sweet treats is a great time to make a fast snack that’s delicious and full of nutrients like protein, potassium, magnesium and iron. Today’s recipe for Spicy Roasted Chickpeas ...

A simple veggie burger with a nice kick of spice. Serve with a zesty mango salsa for a snack that's full of flavour ... 7.5g fibre and 1.3g salt. Drain the chickpeas and tip them into a bowl.

Chickpeas (aka garbanzo ... good ingredients and some simple techniques, like making sure you’re getting enough color on toasted garlic, caramelized onions, or roasted vegetables,” they ...

Two-stage cooking solves the problem: roast for 15 minutes to tenderize the core of the florets, then switch the oven to broil for a charred, crisp exterior. Adding protein-rich chickpeas turns ...

When you want a healthy, cheap dinner, this easy vegan curry recipe is the one ... bring to a boil then add the squash and chickpeas. Reduce the heat, cover with a lid and simmer for 30–40 ...

Kibbah is a Middle Eastern dish, often served as a appetizer. Simply enjoy these chickpea kibbah balls on their own, or pair them with a yogurt dip, salad, or a side of flatbread. The charcoal dum ...

Remove and drain. Toss the chickpeas and garlic with the smoked paprika and salt, adding more to taste. Serve right away while still warm and crisp. Recipe courtesy of The Food 52 Cookbook by ...