One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.

The weekend after, the actor visited Boracay for the first time where he played golf, watched the sunset aboard a yacht, went crystal kayaking, and ate Sinigang and Sisig. Related: Korean star Seo ...