These use self-raising flour with a bit of butter and yoghurt. Cook on top of a vegetarian casserole or classic beef stew. If you have plain flour but no self-raising flour, you can make your own ...
Allow to cool in the tin and slice with a knife dipped in hot water. Line a 9-inch square tin with parchment and preheat your oven to 180ºC/gas mark 4. Mix the flour, sugar, zest, and salt.
As a result, the French toast browns more evenly, and develops a delightfully fluffy finish for a superior slice. Another ...
Our keto friendly almond flour ... like to slice it and freeze it in individual slices for when we need a touch of sweet.
Keep them plain or add some bits and make them different. Cream butter and sugar until light and fluffy. Fold in sifted flour and salt ... or freeze and slice as needed. To cook, slice log into ...