Banana bread has long been a beloved comfort food, offering a moist and flavorful way to use up ripe bananas. But what ...

Directions Make the dough: In a small bowl, whisk eggs with vanilla extract. In a medium bowl, whisk together flour, baking powder, salt and cinnamon. In the bowl of a stand mixer fitted with the ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...

Orange blossom water appears in a riff on snickerdoodles and Mexican conchas. Vegan and gluten-free bakers each get several recipes, and others that are easily adapted to fit those needs.

But if you’ve got the time, it’s also possible to make energy bites from scratch using simple plant-based, nutrient-dense, ...

A snickerdoodle is an American cookie that’s traditionally coated in cinnamon. Nadiya ups the game, adding chocolate, salted peanuts and a gooey caramel surprise inside. Put the chocolate ...