also known as discard, is perfect for recipes like these crackers because it utilizes the excess starter that might otherwise ...

Turn your leftover sourdough discard into deliciously crispy, tangy crackers that are ideal for snacking or pairing with cheese. Simply combine the discard with some olive oil, your favorite herbs, ...

This recipe creates irresistibly soft, pillowy dough that’s rolled out, filled with your favorite filling, and perfectly shaped. It freezes well making it the perfect freezer meal to have on hand.