Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice ... Add the rice, return the chicken to the pan and stir-fry until ...

Add the cooked rice and break down the rice with a wooden ... if you’re not using salmon you could add some cooked prawns or chicken back into the wok at this point, along with the peas, and ...

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

Level up your homemade chicken fried rice by adding this iconic spice blend to the recipe. The blend brings hints of all five tastes to the dish.

This recipe is easy and quick to make. All you need to do is first mix chicken with masalas, then add chicken stock with it to cook rice. This recipe requires minimum ingredients, minimum effort and ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.