While Lotus-brand Biscoff cookies only use cinnamon, this recipe incorporates the blend of spices — including cinnamon, ...

Take your hot chocolate game to the next level by stirring in two tablespoons of speculoos spread until melted and smooth.

Love Biscoff? These speculoos recipes take the humble cookie to new heights. While the biscuits go by many names – in Belgium it’s speculoos, in the Netherlands, they’re called speculaas and ...

To make the cake, blend the biscuits in a food processor to make a very fine crumb. Beat together the speculoos spread, margarine, sugar, flour, baking powder, eggs, yoghurt and 100g/3½oz of the ...