With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

You can use it like common wheat to make bread, pasta, cookies ... and some products are labeled as “safe,” such as spelt sourdough. If you have irritable bowel syndrome and want to eat ...

Sourdough bread is made with a "starter" culture ... When choosing a sourdough loaf, look for ones that have whole wheat, spelt or rye, Rizzo adds. Some studies suggest that Einkhorn wheat ...

On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and ...

Pounds of fresh-milled whole-grain flour sit in bags and trash cans repurposed into storage bins, awaiting their next life phase: dough for the bakery’s insanely popular sourdough breads and ...

Sourdough starter, an alchemy of flour ... add any other grain that inspires - whole wheat, rye, spelt, einkorn - when feeding. Plan a week for the fermentation to happen. The temperature in ...

the part of the wheat protein that affects people with coeliac. "There are gluten-free sourdough bread options that coeliacs can try," says Stewart. And, bonus, the sourdough fermentation process ...