The light airiness of the batter is what gives the sponge cake its spongy texture. They can be made in a variety of pans, such as sheet pans, tube pans, loaf pans, and round cake pans for layer cakes.

Dessert: Here is a damn improved cake roll! A good idea for a fruity and sunny dessert that will also be perfect as a ...

The chocolate sponge comes together in one bowl with just a whisk ... then a layer of aluminum foil. Date and label the cake, then place it on a sheet pan or large plate and freeze until firm. Once ...

A joconde sponge is a decorative almond-flavored sponge cake made in layers ... golden-brown and springy to touch. Place a sheet of baking parchment over a cooling rack and turn the cake out ...