The light airiness of the batter is what gives the sponge cake its spongy texture. They can be made in a variety of pans, such as sheet pans, tube pans, loaf pans, and round cake pans for layer cakes.

Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ... sifted Method To emulate Mary's sheet cake, you need a 30cm x 23cm x 4cm traybake or ...

A joconde sponge is a decorative almond-flavored sponge cake made in layers ... golden-brown and springy to touch. Place a sheet of baking parchment over a cooling rack and turn the cake out ...