For some red meat lovers, eating a steak rare or "bloody" offers the best taste with ... the meat for a more satisfying bite. Want more food knowledge? Sign up to our free newsletter where we ...

Those who would rather eat their steak well done usually do so because the 'bloody' appearance of a rare steak puts them off ...

Raw steaks usually have a natural, blood-like liquid in their packaging. Although its red coloring looks a lot like blood, that liquid is not what it seems. Following is a transcript of the video.

Steak lovers who prefer their meat well-done often cite the "bloody" appearance of rare steak as a turn-off. However, it turns out that the red liquid seeping from your steak isn't blood at all.

In fact, the U.S. Food Safety and Inspection Service recommends for all steak to be cooked to a minimum ... brain health, and red blood cell production," says Alex Larson, a registered dietitian ...

For others, the sight of the beef leaking what resembles a pool of blood ... steak, since those few minutes allow the juices to redistribute throughout the meat for a more satisfying bite. Want ...