Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Although, even to diehard fans, the distinction between these dishes is "stewed" at best ... ginger. Beef stew begins on the stovetop and ends in the oven, and compared to pot roast, it involves ...

Here's a great slow cooker meal to warm your heart, and take the chill off a dreary day. In our house, we call it "Dad's Pot ...