When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...
Rim your martini or coupe glass with frosting and conversation hearts. To a shaker, add 2 oz. vanilla vodka, 1 oz. white chocolate liqueur, 1 oz. heavy cream (or a non-dairy creamer), and ¾ oz.
Whatever your reasons for seeking out non-alcoholic ... strawberry-blood orange purée with lemonade and seltzer); the Willojito (a lemon basil take on the on the classic, refreshing Cuban ...