Multiple Michelin-starred Chef Eddie Vollmer joined us to share his recipe for authentic Swedish ... allspice. Mix thoroughly ...

along with the allspice, half the parsley, the cream, a teaspoon of salt and a good pinch of pepper. Mix well. Roll the meatballs into 3cm/1¼in balls, cover with cling film and put in the fridge.

Share that same love with your family with our comforting and tasty Swedish meatballs recipe. We think ... These meatballs are also easy to cook ahead, refrigerate, and serve a day or two later ...

Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs ...

Below, you’ll find three standout recipes, all with a different delicious take on meatballs… For Pilblad’s authentic Swedish recipe ... salt and allspice and white pepper in a large mixing ...