The Independent on MSN2mon
How to cook the perfect steak, according to a professionalServes: 4 Ingredients: 2 x 1kg T-bone or porterhouse steaks, or 2 x 600g sirloin or rump steaks, at room temperature Olive ...
Rub salt, garlic paste, rosemary, lime juice and black pepper on the T bone, ensuring that the marinade is distributed all over the steak. In a pan over medium heat, add oil and place the steaks ...
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