Serves: 4 Ingredients: 2 x 1kg T-bone or porterhouse steaks, or 2 x 600g sirloin or rump steaks, at room temperature Olive ...

Rub salt, garlic paste, rosemary, lime juice and black pepper on the T bone, ensuring that the marinade is distributed all over the steak. In a pan over medium heat, add oil and place the steaks ...

Lemon Rosemary Garlic Chicken ... However, if you don't want to cut the chicken up, I understand! You can use your favorite ...

Loin chops, or porterhouse chops, are similar to T-bone steaks, with tenderloin on ... Rub the veal chops all over with the olive oil, chopped rosemary, and black pepper. Let the chops stand ...