or black beans, Texas chili infamously does not contain any at all. But why? It all boils down to tradition. The original recipe made in the 19th century didn't contain any beans, so the modern ...

Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a simmer and cook 8 to 10 minutes, until vegetables are tender and chili has thickened. Season with salt and pepper to taste.