The Gin-Gin Mule was created as the solution to a problem. Here was the problem: As difficult as it may be for us wizened ...

Sift the flour, baking powder, bicarbonate of soda, salt and cornflour over the creamed mixture and mix on a slow speed until almost combined. Add the soured cream, tonic and gin and mix until smooth.

Our gin is evocative of our terroir. JD: How has the distillery and its offerings for hotel guests evolved since launching? JG: Every evening before dinner, we mix Bertha's Revenge Gin cocktails ...