If your pot roast sauce is too runny, don't fret. The Barefoot Contessa uses a specific type of canned tomatoes to help ...

This soup takes little-to-no-effort, uses ingredients you probably have in the fridge and it takes under an hour to make!

With a yield of about 7 cups, it’s an easy recipe to split ... Stir in the sun-dried tomatoes, followed by the broth, scraping up any browned bits from the bottom of the pot.

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.