Optimization for cost and convenience has made the average tortilla more redolent of cardboard than corn, designed not for flavor but to encase delicious fillings. But a growing group of chefs ...

Forget plain old salads and boring pieces of fruit, the app is full of fresh, innovative ideas that ... to do is lay down a tortilla, crack in some eggs, add in your fillings and enjoy.

Brush one side of the second tortilla with oil and place oiled-side up, loosely on top of the filling. Press the edges of the tortillas together, pushing them down into the dish and up the sides ...